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The Crossroads Café


Café Hours

Breakfast: 7:00 a.m. - Till supplies last, Monday - Friday

Lunch: 11:00 a.m. - 1:30 p.m., Monday - Friday


Serving breakfast and lunch in an eat-in environment or a grab-and-go style, featuring items such as:

  • Home-cooked entrees with healthy vegetable sides
  • Well-stocked salad bar
  • Homemade soup
  • Full made-to-order grill, featuring burgers, wraps and grilled chicken sandwiches

Vending Machines

Vending machines are available 24 hours a day, 7 days a week just outside of the Crossroads Café, the waiting area near the Med/Surg Nurses' Station, outside of the entrance to Emergency Services.

Directions to St. Mark's Medical Center: Map to Us

Facility Map: Site Map

Contact

Dietary Director, Steve Koett (979-242-2154)


Print Menu
Week of August 21 - 27, 2022
DayMenu
Monday
  • Shrimp Alfredo
  • Corn
  • Roasted Asparagus
  • Carrots
Tuesday
  • Beef Tips with Mushrooms
  • Buttered Noodles
  • Cheesy Cauliflower
  • Green Beans
Wednesday
  • Chicken Enchiladas
  • Spanish Rice
  • Charro Beans
  • Grilled Mixed Squash
Thursday
  • Fried Chicken/Baked Chicken
  • Macaroni & CHeese
  • Roasted Brussel Sprouts
  • Okra & Tomatoes
Friday
  • Fried Catfish/Baked Catfish
  • Coleslaw
  • Roasted New Potatoes
  • Pacific Blend Vegetables

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Tobacco Free Campus