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The Crossroads Café

Café Hours

Breakfast: 7:00 a.m. - Till supplies last, Monday - Friday

Lunch: 11:00 a.m. - 1:30 p.m., Monday - Friday

Serving breakfast and lunch in an eat-in environment or a grab-and-go style, featuring items such as:

  • Home-cooked entrees with healthy vegetable sides
  • Well-stocked salad bar
  • Homemade soup
  • Full made-to-order grill, featuring burgers, wraps and grilled chicken sandwiches

Vending Machines

Vending machines are available 24 hours a day, 7 days a week just outside of the Crossroads Café, the waiting area near the Med/Surg Nurses' Station, outside of the entrance to Emergency Services.

Directions to St. Mark's Medical Center: Map to Us

Facility Map: Site Map


Dietary Director, Steve Koett (979-242-2154)

Print Menu
Week of July 31 - August 6, 2022
  • BBQ Chicken Thighs
  • Potato Salad
  • Corn on the Cob
  • Green Beans
  • Chicken Fried Steak
  • Mashed Potatoes
  • Cabbage
  • Carrots
  • Bacon Wrapped Cheeseburger
  • Twice Baked Potatoes
  • Pacific Blend Vegetables
  • Sweet Peas
  • Fried Chicken/Baked Chicken
  • Macaroni & Cheese
  • Capri Vegetables
  • Spinach
  • Fried Shrimp
  • Fried Rice
  • Asparagus
  • Corn Nuggets

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Tobacco Free Campus