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The Crossroads Café


Café Hours

Breakfast: 7:00 a.m. - Till supplies last, Monday - Friday

Lunch: 11:00 a.m. - 1:30 p.m., Monday - Friday


Serving breakfast and lunch in an eat-in environment or a grab-and-go style, featuring items such as:

  • Home-cooked entrees with healthy vegetable sides
  • Well-stocked salad bar
  • Homemade soup
  • Full made-to-order grill, featuring burgers, wraps and grilled chicken sandwiches

Vending Machines

Vending machines are available 24 hours a day, 7 days a week just outside of the Crossroads Café, the waiting area near the Med/Surg Nurses' Station, outside of the entrance to Emergency Services.

Directions to St. Mark's Medical Center: Map to Us

Facility Map: Site Map

Contact

Dietary Director, Steve Koett (979-242-2154)


Print Menu
Week of July 24 - 30, 2022
DayMenu
Monday
  • Crispy Beef Tacos
  • Spanish Rice
  • Peas & Carrots
  • Corn & Black Bean Fiesta
Tuesday
  • Baked Ham
  • Sweet Potatotes
  • Pacific Blend Vegetables
  • Spinach
Wednesday
  • Roast with Gravy
  • Mashed Potatoes
  • Green Beans
  • Carrots
Thursday
  • Fried Chicken/Baked Chicken
  • Macaroni & Cheese
  • Broccoli
  • Squash
Friday
  • Fried Catfish/Baked Catfish
  • Quinoa
  • Scandinavian Vegetables
  • Asparagus

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Tobacco Free Campus