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The Crossroads Café


Café Hours

Breakfast: 7:00 a.m. - Till supplies last, Monday - Friday

Lunch: 11:00 a.m. - 1:30 p.m., Monday - Friday


Serving breakfast and lunch in an eat-in environment or a grab-and-go style, featuring items such as:

  • Home-cooked entrees with healthy vegetable sides
  • Well-stocked salad bar
  • Homemade soup
  • Full made-to-order grill, featuring burgers, wraps and grilled chicken sandwiches

Vending Machines

Vending machines are available 24 hours a day, 7 days a week just outside of the Crossroads Café, the waiting area near the Med/Surg Nurses' Station, outside of the entrance to Emergency Services.

Directions to St. Mark's Medical Center: Map to Us

Facility Map: Site Map

Contact

Dietary Director, Steve Koett (979-242-2154)


Print Menu
Week of July 10 - 16, 2022
DayMenu
Monday
  • Bacon Wrapped Chicken
  • White Rice
  • Mustard Greens
  • Blackeyed Peas
Tuesday
  • Hamburger Steak with Gravy
  • Mashed Potatoes
  • Broccoli
  • Corn
Wednesday
  • Pork Chops with Gravy
  • Twice Baked Potatoes
  • Spinach
  • Pacific Blend Vegetables
Thursday
  • Fried Chicken/Baked Chicken
  • Onion Potatoes
  • Spinach
  • Pacific Blend Vegetables
Friday
  • Tater Tot Casserole
  • California Blend Vegetables
  • Peas & Carrots
  • Zucchini

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Tobacco Free Campus